Freeze & Heat Breakfast Burritos | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Name: Freeze & Heat Breakfast Burritos | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Ingredients: 1 small white onion, diced; 1 to 2 jalapeños, de-seeded and finely chopped; 1/4 cup fresh lime juice (from 2 to 3 limes); 1 1/2 pounds ripe red tomatoes, diced; 1/2 cup finely chopped fresh cilantro; 6 flour tortillas (8” diameter); 1 tablespoon butter; 6 large eggs; 1/2 cup sour cream, divided (2 tablespoons for eggs and 1 tablespoon per tortilla); 1/4 teaspoon kosher salt; Pinch of black pepper; 2 ounces diced deli ham or turkey (optional); 1 cup shredded mozzarella cheese; Olive oil for pan frying

www.greenpan.co.nz

In a hurry, but still want a hot breakfast? Break out of the drive-through rut with our easy make-ahead burritos. Keep them in the freezer, thaw overnig...

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Airtight container
Mixing bowl
Whisk
Spatula
Tongs
Measuring cup
Measuring spoon
Paper towel
Stove
Microwave
Refrigerator
Freezer

Ingredients

1 small white onion, diced
1 to 2 jalapeños, de-seeded and finely chopped
1/4 cup fresh lime juice (from 2 to 3 limes)
1 1/2 pounds ripe red tomatoes, diced
1/2 cup finely chopped fresh cilantro
6 flour tortillas (8” diameter)
1 tablespoon butter
6 large eggs
1/2 cup sour cream, divided (2 tablespoons for eggs and 1 tablespoon per tortilla)
1/4 teaspoon kosher salt
Pinch of black pepper
2 ounces diced deli ham or turkey (optional)
1 cup shredded mozzarella cheese
Olive oil for pan frying