Corn Pudding | Pbs Food | Recipe Cloud App
Corn Pudding | Pbs Food includes 16 oz. can of cream-style corn, 2 eggs, 2 tablespoons flour, 1/2 teaspoon salt, 1/2 cup milk, 2 tablespoons melted butter, Note
Ingredients
- 16 oz. can of cream-style corn
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.
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