Mini Egg Brownies Recipe | Samsung Food App
How to make the best Mini egg chocolate brownies, the perfect Easter dessert recipe. Rich, gooey, and the fudgiest brownies ever.
Ingredients
- 165 grams Unsalted Butter
- 360 grams Caster sugar
- 120 grams Dark chocolate
- 75 grams Cocoa powder
- ¼ Teaspoon Salt
- 2 Eggs
- 120 grams Plain flour
- 1 Teaspoon Vanilla extract
- 100 grams White chocolate chips
- 100 grams Dark chocolate chips
- 100 grams Cadbury's Mini eggs
- 60 grams Cadbury's Mini eggs (to decorate)
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