Mini Egg® Brownie Recipe | Dr. Oetker
Mini Egg® Brownie Recipe: Try our Easter delight with these Mini Egg Brownies. These irresistible treats feature a delightful surprise: a cookie centre wrapped in a fudgy brownie. - One of hundreds...
Ingredients
- 100 g Unsalted butter (softened)
- 75 g Light Brown Sugar
- 1 Egg Yolk
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 125 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1tsp)
- 100 g Chocolate Mini Eggs (crushed)
- 100 g Dr. Oetker Dark Chocolate
- 135 g Unsalted butter
- 170 g Caster Sugar
- 2 Medium Eggs (beaten)
- 35 g Dr. Oetker Fine Dark Cocoa Powder
- 50 g Plain Flour
- 50 g Dr. Oetker 35% Milk Chocolate
- 50 g Dr. Oetker 26% White Chocolate
- 50 g Chocolate Mini Eggs (some whole and some crushed)
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