Creamy Chicken and Mushroom Pasta (under 30 minutes)

Name: Creamy Chicken and Mushroom Pasta (under 30 minutes)
Ingredients: 250 g chestnut mushrooms, thinly sliced ((£1.00)); 350 g chicken breast, thinly sliced into chunks ((£3.00)); 1 onion, finely diced ((£0.15)); 3 cloves of garlic, finely chopped ((£0.39/3)=(£0.13)); 1 tbsp fresh rosemary, removed from sprigs and finely chopped ((£0.60/2)=(£0.30)); 500 g pasta shells/conchiglie ((£0.75)); 200/ 300 ml single cream ((£1.20/2)=(£0.60)); 500 g frozen green beans, defrosted ((£1.05)); 1 tbsp rapeseed oil; 300 ml chicken stock; 2 tbsp cornflour (+ 3 tbsp cold water); Salt; pepper; ½ tbsp worcester sauce

beatthebudget.com

This chicken and mushroom pasta recipe is flavorful, simple, and yummy! This recipe includes step-by-step directions, so it's easy to make at home.

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Ingredients

250 g chestnut mushrooms, thinly sliced ((£1.00))
350 g chicken breast, thinly sliced into chunks ((£3.00))
1 onion, finely diced ((£0.15))
3 cloves of garlic, finely chopped ((£0.39/3)=(£0.13))
1 tbsp fresh rosemary, removed from sprigs and finely chopped ((£0.60/2)=(£0.30))
500 g pasta shells/conchiglie ((£0.75))
200/ 300 ml single cream ((£1.20/2)=(£0.60))
500 g frozen green beans, defrosted ((£1.05))
1 tbsp rapeseed oil
300 ml chicken stock
2 tbsp cornflour (+ 3 tbsp cold water)
Salt
pepper
½ tbsp worcester sauce