Salted Caramel Fingers | Paleo | Gluten-free | The JOYful Table

Name: Salted Caramel Fingers | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 3/4 cups almond meal/flour, from blanched almonds; 2 Tbsp coconut - finely-shredded (organic); 1/4 tsp fine sea salt; 3 Tbsp coconut oil, melted; 2 Tbsp canned coconut cream, (a thick brand like Ayam); 2 Tbsp honey (unprocessed); 1 tsp vanilla extract (organic); 1/2 cup chopped macadamia nuts, plus 1 teaspoon of ghee to toast the nuts; 1/2 cup (125g) cashew butter/spread; 3 Tbsp ghee, or grass-fed butter; 2 1/2 Tbsp honey (unprocessed); 1/3 - 1/2 tsp fine sea salt, or use more or less to your taste; 80 90g of 80% dark chocolate; 1 Tbsp firm coconut oil; 1 tsp maple syrup (100%); 3/4 tsp vanilla extract (organic)

susanjoyfultable.com

This slice tastes awesome! It's my version of a Snickers Bar in a slice.

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