Salted Caramel Slice Recipe
200g box shortbread biscuits ¼ cup slivered almonds ¼ cup desiccated coconut 75g unsalted butter, melted 200g block dark cooking chocolate, chopped 1 tablespoon vegetable oil ¼ teaspoon sea salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 200g box shortbread biscuits
- ¼ cup slivered almonds
- ¼ cup desiccated coconut
- 75g unsalted butter, melted
- 200g block dark cooking chocolate, chopped
- 1 tablespoon vegetable oil
- ¼ teaspoon sea salt flakes
- 2 x 395g cans sweetened condensed milk
- 100g unsalted butter, chopped
- 1/3 cup golden syrup
- 1 teaspoon sea salt flakes
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