Infuse Aromatic Chili Oil at Home (Easy 70-Min Recipe)
Level up dishes with spicy, aromatic chili oil made by infusing vibrant spices and chilies for irresistible depth.
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Mason jar
Ingredients
- 5 whole star anise
- 1 whole cassia cinnamon stick
- 2 dried bay leaves
- 3 tablespoons Sichuan peppercorns
- 2 black cardamom pods (optional)
- 1 tablespoon dried sand ginger (optional, about 4 nuggets)
- 2 teaspoons whole cloves (optional)
- 3 cloves garlic, crushed (optional)
- 1 to 2 shallots, halved (optional)
- 1 1/2 to 3 cups neutral oil (e.g., canola or peanut oil)
- 3/4 to 1 1/4 cups Sichuan chili flakes
- 1 to 2 teaspoons salt, to taste
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