How to Make Chili Oil Recipe | Samsung Food App

Ingredients

• 1½-3 cups neutral oil ((350-700 ml))
• 5 star anise
• 1 cinnamon stick ((preferably cassia cinnamon))
• 2 bay leaves
• 3 tablespoons Sichuan peppercorns
• 2 black cardamom pods ((optional))
• 4 nuggets dried sand ginger ((optional - about 1 tablespoon))
• 2 teaspoons cloves ((optional))
• 3 cloves garlic ((optional - crushed))
• 1-2 shallots ((optional - halved))
• ¾-1 1/4 cup Sichuan chili flakes ((65-110g))
• 1 - 2 teaspoons salt ((to taste))