Potato Gratin with Rosemary Crust Recipe - Tablespoon.com

Potato Gratin with Rosemary Crust Recipe - Tablespoon.com

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A savory pie filled with hearty potato gratin and aromatic rosemary.

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Ingredients

  • 1 (14.1 ounce) package refrigerated pie crusts
  • 1 tablespoons chopped fresh rosemary
  • 1/4 teaspoons freshly ground pepper
  • 2 cups (8 ounces) shredded Gruyere cheese, divided
  • 1-1/2 pounds Yukon gold potatoes
  • 1-1/2 pounds sweet potatoes
  • 1 teaspoon Kosher salt
  • 1 garlic clove, minced

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