Easy Yellow Dal Tadka - Indian Recipe – Fullmeals

Ingredients

• 1 cup Yellow Moong Dal (split & skinned moong beans)
• 2 (approx. 100g) Tomatoes
• to taste Salt
• 1/2 tsp Turmeric Powder
• 500 ml Water
• for garnish Fresh Coriander
• 1 tbsp Ghee
• 1/2 tsp Whole Cumin Seeds
• 1/2 tsp Mustard Seeds
• 1 tbsp, finely chopped Fresh Ginger
• 1 tbsp, finely chopped Fresh Garlic
• 1 (deseeded) Green Chilli
• a handful Curry Leaves
• a pinch Hing (Asafoetida)