Multiple Sclerosis Friendly Recipes
Quick and Easy Balsamic Salad Dressing Recipe plant-based, vegan, gluten-free, refined sugar-free Ingredients: 6 Tbsp Flax oil (can substitute with extra virgin
Ingredients
- 6 Tbsp Flax oil (can substitute with extra virgin olive oil)
- 3 Tbsp Balsamic Vinegar
- 1 clove Garlic, minced
- 1 Tbsp Mustard
- 1/2 tsp Salt
- pinch Pepper
- 1 tsp Pure maple syrup or raw honey
- 2 Tbsp Lemon zest (from 2 large lemons)
- 2 Tbsp Lemon juice (from about 1 lemon)
- 1/2 cup Plant-based milk
- 1/2 tsp Pure vanilla extract
- 1/2 cup Pure maple syrup or raw honey
- 1/4 cup Extra virgin olive oil (evoo) or unsweetened applesauce
- 1/3 cup Unsweetened apple sauce (equates to about 113g or a 4 oz. individual cup)
- 1 3/4 cups Whole wheat flour
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
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