Brazilian Coconut Pudding: Silky - Hilda Recipes
Master this brazilian coconut pudding recipe with condensed milk. Includes a step-by-step timing guide for these Brazilian sweets desserts. Ready in 2h 22m.
Ingredients
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 cup (240ml) full-fat coconut milk
- 1 cup (80g) sweetened shredded coconut
- 2 tbsp (28g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 2 tbsp (15g) toasted coconut flakes
- 6 fresh mint leaves
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