Baked Mushroom and Herb Barley Risotto - Canadian Food Focus

Ingredients

• 2 tsp canola oil
• 8 oz mushrooms, sliced
• 4 garlic cloves, minced
• 1 onion, finely chopped
• 1 tsp dried Italian seasoning
• 1 cup pot barley
• 1/2 cup roasted or drained oil-packed sun-dried tomatoes, chopped
• 4 cups ready-to-use vegetable broth
• 1/4 cup herb cream cheese