Fresh Pea Soup – Five Little Chefs

Name: Fresh Pea Soup – Five Little Chefs
Ingredients: 1 pat butter (1/2 tablespoon or 1 1/2 teaspoons); 2 or 3 shallots, finely chopped; 3 cups fresh or frozen peas (from about 3 pounds fresh garden peas in pods or 1 pound thawed frozen peas), rinsed before use; 1 tablepoon minced fresh mint leaves; Salt and white pepper to taste; 3 to 4 tablespoons heavy cream; Croutons or crumbled crisp bacon, for garnish

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Ingredients

1 pat butter (1/2 tablespoon or 1 1/2 teaspoons)
2 or 3 shallots, finely chopped
3 cups fresh or frozen peas (from about 3 pounds fresh garden peas in pods or 1 pound thawed frozen peas), rinsed before use
1 tablepoon minced fresh mint leaves
Salt and white pepper to taste
3 to 4 tablespoons heavy cream
Croutons or crumbled crisp bacon, for garnish