Tgi Fridays Pecan Crusted Chicken Salad Recipe

Tgi Fridays Pecan Crusted Chicken Salad Recipe

gluttonlv.com

TGI Fridays’ Pecan Crusted Chicken Salad is a perfect blend of crunchy, savory, and fresh flavors that make it a standout dish. This salad combines tender chick

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Cooking tools:

  • Salad spinner
  • Cooling rack
  • Meat tenderizer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Dish
  • Nonstick skillet
  • Tongs
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Serving bowl
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 2 boneless skinless chicken breasts, pounded to even thickness
  • 1 cup pecans, finely chopped
  • ½ cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt
  • freshly ground black pepper
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil or vegetable oil, for frying
  • 6 cups mixed salad greens (such as romaine, arugula, and radicchio)
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ½ cup shredded cheddar cheese
  • ¼ cup candied pecans (optional, for extra crunch)
  • ¼ cup mayonnaise
  • 2 tablespoons ranch dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon apple cider vinegar
  • black pepper

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