Pea terrine on a bed of rocket | Recipe | V-ZUG Switzerland

Ingredients

• 150 g peas
• 100 g potatoes
• A dash of olive oil
• 2 bunching onions
• 2 cloves of garlic
• 15 g rocket
• 1 tsp salt
• Some pepper
• 2 tbsp crème fraîche
• 1 egg
• 1 tbsp pine nuts
• 100 g salmon
• 3 tbsp olive oil
• 2 tbsp sherry vinegar
• ¼ tsp salt
• 150 g rocket