Mini doughnuts with hot chocolate dipping sauce | Tesco Real Food

Ingredients

• 200g (7oz) strong white bread flour, extra for dusting
• 50g unsalted butter, diced
• 1 x 7g sachet dried fast-action yeast
• 4 tbsp caster sugar, plus extra for coating
• 1 medium egg, lightly beaten
• 100ml milk, heated to lukewarm
• sunflower oil for deep frying
• 100g (3 1/2oz) 70% dark chocolate
• 60g milk chocolate
• 130ml whipping cream
• 3 tbsp golden syrup