Fresh mini doughnuts to dip in real chocolate sauce and textures | Ogonblink
An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious dark chocolate sauce... read more
Ingredients
- 100 g whipping cream
- 100 g C811NV
- 600 g bread flour
- 15 g powdered milk
- 5 g salt
- 75 g sugar
- 60 g butter
- 30 g whole egg(s)
- 375 g yeast
- 300 g water
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