Cheese-Stuffed Rolls
Indulge in soft and golden brown cheese-stuffed rolls that offer a warm, cheesy surprise inside. Perfect as a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast ((approximately 2 and 1/4 teaspoons))
- 3/4 cup warm water (about 110°F)
- 1 tbsp olive oil (plus more for brushing)
- 8 oz cheese (cut into cubes)
- 1 egg (beaten, for egg wash)
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