Ingredients
- 9 Egg Whites
- 1 1/4 c Sifted Flour
- 1/4 ts Salt
- 4 Egg Yolks
- 1 1/2 ts Cream of Tartar
- 1/4 c Yukon Jack
- 2 ts Pure Vanilla Extract
- 1/4 c Chopped Walnuts
- 1 c + 1/4 C Granulated Sugar
- 1/2 c Yukon Jack
- 1/3 c Water
- 3 tb Butter
- 1 c Confectioner's Sugar
- 1/4 c Granulated Sugar
- 1/4 c Chopped Nuts
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