BBQ Chickpea Stuffed Sweet Potatoes | DishGen Recipe
These smoky, tangy BBQ chickpeas are stuffed into perfectly roasted sweet potatoes, creating a satisfying and flavorful dinner. Topped with a drizzle of creamy vegan ranch dressing and fresh...
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Ingredients
- 4 medium-sized sweet potatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup BBQ sauce (vegan and gluten-free)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegan ranch dressing, for serving
- Fresh cilantro, for garnish
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