Antipasto Chopped Salad | Lindsay

Ingredients

• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 6 cups 3/4-inch diced iceberg lettuce (about 1/2 head)
• 1 cup halved Lindsay® Black Ripe Olives - Sliced
• 1 cup halved Lindsay® Organic Green Ripe Olives
• 1 cup or 1 8.5-ounce jar drained California Sun-Dry® Julienne Cut Sun-Dried Tomatoes
• 1 cup sliced mushrooms (larger mushrooms halved)
• 1 cup 1/2-inch diced provolone cheese
• 1 cup 1/2-inch diced salami
• 3/4 cup sliced celery
• 1/2 large red bell pepper, cut into 1/2-inch dice
• 1/2 red onion, cut into 1/2-inch dice
• 1/2 cup torn fresh basil leaves
• 1/2 cup fresh parsley leaves
• Salt and black pepper, to taste