Shortcrust pastry recipe | olivemagazine

Shortcrust pastry recipe | olivemagazine

www.olivemagazine.com

Forget ready-made, make your own shortcrust pastry from scratch with our easiest recipe. It takes just 15 minutes so why not? Perfect for your next lemon meringue pie.

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Ingredients

  • 200g (fine plain flour makes better pastry if you can get it) plain flour
  • 50g butter softened
  • 50g lard chilled
  • 2-3 tbsp (optional) caster sugar

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