Slow Cooker Dairy Free White Chicken Chili – IWC

Name: Slow Cooker Dairy Free White Chicken Chili – IWC
Total time: 315 min
Ingredients: 1 tablespoon olive oil (or ghee, or avocado oil); 1 1/2 pounds (boneless, skinless chicken breast); 2 cups chicken bone broth or chicken stock; 1 lime (juiced); 2 4- ounce cans diced green chilies; 3/4 cup unsweetened full-fat coconut milk (from a can (shake/mix well) do not use the kind that's in a carton and very thin); 2 15- ounce cans great northern beans; 1/2 large white onion (diced); 3 cloves fresh garlic (minced); 1/2 tablespoon paprika; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon sea salt; 1/4 teaspoon black pepper; Optional Topping Ideas: cilantro, avocado slices, dairy free cheese, jalapenos

integrativewc.com

Slow Cooker Dairy Free White Chicken Chili This recipe is a crowd pleaser and dairy free! It's comforting and flavorful and an easy one pot dish to make!

View full recipe on integrativewc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at integrativewc.com.

Share this recipe:

Ingredients

1 tablespoon olive oil (or ghee, or avocado oil)
1 1/2 pounds (boneless, skinless chicken breast)
2 cups chicken bone broth or chicken stock
1 lime (juiced)
2 4- ounce cans diced green chilies
3/4 cup unsweetened full-fat coconut milk (from a can (shake/mix well) do not use the kind that's in a carton and very thin)
2 15- ounce cans great northern beans
1/2 large white onion (diced)
3 cloves fresh garlic (minced)
1/2 tablespoon paprika
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon sea salt
1/4 teaspoon black pepper
Optional Topping Ideas: cilantro, avocado slices, dairy free cheese, jalapenos