Tortilla de patatas | Greenpan
Peel the potatoes and slice thin. Sprinkle the raw potatoes with salt. Heat a little peanut oil in a pan and sauté the onion until transparent. Remove the onion
Ingredients
- 4 medium-sized potatoes
- Salt
- Peanut oil, for frying
- 5 eggs
- 1 onion, finely chopped
- 1 clove of garlic
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