Pumpkin Muffin Biscotti Dippers - Tasty Effect
Twice-baked dippers combine pumpkin spice, crunchy biscotti, and muffin-like softness for cozy snacking. - Pumpkin Muffin Biscotti Dippers Print Version
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup pure pumpkin purée
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans or walnuts (optional)
- 1/2 cup mini chocolate chips (optional)
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