Pumpkin Muffins Recipe

Ingredients

• 1 15-ounce can pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 1 3/4 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 2 large egg
• 1 teaspoon of baking soda
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of clove
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt