Stirred Potatoes With Iberico Pork Belly (Papas Meneas) - The Kitchen Doesn't Bite

Stirred Potatoes With Iberico Pork Belly (Papas Meneas) - The Kitchen Doesn't Bite

thekitchendoesntbite.com

By Doreen Colondres An extremely flavorful “mashed potato” recipe. Just the way I learned to make it in La Alberca, Spain during the “San Antón Festival” where they honored the Iberico pig....

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Ingredients

  • 4 Russet potatoes and/or waxy Yukon gold potatoes
  • 3 garlic cloves, minced
  • 2 bay leaf
  • 8oz Iberico Pork Belly
  • 1/2 tsp. Spanish pimentón, sweet
  • 1/2 tsp. Spanish pimentón, spicy
  • Salt and Pepper to taste

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