Thai Lentil salad and Piri Piri salmon - Salmon Recipes

Ingredients

• 390g Green lentils – drained and rinsed
• 1 Medium carrot – grated
• 50g Sugar snap peas – thinly sliced
• 120g Cherry tomatoes – quartered
• 1 Spring onion – thinly sliced
• Radish – grated – small handful
• 75g Watercress, spinach and rocket salad – roughly chopped
• 5g Fresh mint leaves – roughly chopped
• 5g Basil or Thai basil
• MOWI Piri Piri salmon, brought to room temperature
• For the dressing
• 1 1/2 tbsp Fish sauce
• 1/2 Lime – juice and zest
• 1/4 Small red chilli – finely chopped
• 1 tsp Runny honey