Thai Lentil salad and Piri Piri salmon - Salmon Recipes
Lunch ideas Lentil salad with Thai-style dressing and Piri Piri salmon
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Colander
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Fork
- Plate
- Pasta bowl
Ingredients
- 390g Green lentils – drained and rinsed
- 1 Medium carrot – grated
- 50g Sugar snap peas – thinly sliced
- 120g Cherry tomatoes – quartered
- 1 Spring onion – thinly sliced
- Radish – grated – small handful
- 75g Watercress, spinach and rocket salad – roughly chopped
- 5g Fresh mint leaves – roughly chopped
- 5g Basil or Thai basil
- MOWI Piri Piri salmon, brought to room temperature
- 1 1/2 tbsp Fish sauce
- 1/2 Lime – juice and zest
- 1/4 Small red chilli – finely chopped
- 1 tsp Runny honey
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