Eggnog Sheet Cake - Straus Family Creamery
Indulge in the festive flavors of this moist eggnog sheet cake, topped with creamy frosting for a perfect holiday treat.
Ingredients
- 2¼ cups unbleached cake flour
- 1½ cups granulated sugar, divided
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 7 large eggs
- ½ cup Straus Organic Unsalted Sweet European Style Butter, melted
- 3½ cups Straus Organic Eggnog
- ¾ cup cold water (41°F/5°C)
- 2 teaspoons vanilla extract
- Garnish: ground nutmeg
- 2 cups Straus Organic Heavy Whipping Cream
- ⅔ cup confectioners’ sugar
- 1 teaspoon vanilla extract
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