Eggnog Sheet Cake - Queen Fine Foods

Ingredients

• <p>330g butter, softened</p>
• <p>2 cups (330g) caster sugar</p>
• <p>4 large eggs, room temperature</p>
• <p>3 tsp Queen Vanilla Bean Paste</p>
• <p>2 ¼ cups (340g) self-raising flour</p>
• <p>¾ tsp ground nutmeg</p>
• <p>½ tsp ground cinnamon</p>
• <p>1 cup + 1 tbsp (270ml) full cream milk</p>
• <p>200g White Choc Melts </p>
• <p>250g unsalted butter, room temperature</p>
• <p>1 2/3 cup (250g) icing sugar</p>
• <p>½ tsp Nutmeg</p>
• <p>Queen Green Food Colour</p>
• <p>Queen Unicorn Confetti sprinkles</p>
• <p>Queen Metallic Writing Icing Gels</p>