Cherry Bakewell sundae | Sainsbury`s Magazine

Cherry Bakewell sundae | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This cherry Bakewell sundae recipe is a bit of summer treat. It's made with amaretto liqueur and brandy snaps - delish!

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Ingredients

  • 200g cherries, pitted and halved (reserve 2 whole cherries to garnish)
  • 2 tsp lemon juice
  • 50g caster sugar, plus 1⁄2 tsp
  • 1 tsp cornflour
  • 2 tbsp amaretto liqueur
  • 75ml whipping cream
  • 3 brandy snaps
  • 1 x 500ml tub cherry or berry ice cream

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