Cherry Bakewell Cupcakes | ExpatWomanFood.com

Cherry Bakewell Cupcakes | ExpatWomanFood.com

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Delightful Cherry Bakewell Cupcakes: A mix of butter, Greek yoghurt, and cherry jam topped with icing sugar and glace cherries. Perfect for baking enthusiasts!

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Ingredients

  • For the cake:
  • 175g butter
  • 100g plain Greek yoghurt
  • 3 eggs
  • 2 tablespoons of almond extract
  • 220g self raising flour
  • 2 tablespoons of ground almonds
  • 1 teaspoon of baking powder
  • 175g golden caster sugar
  • 12 teaspoons of cherry jam
  • For the icing:
  • 300g icing sugar
  • Warm water
  • 12 natural colour glace cherries

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