The Best Apple Crumble – YOMO Gluten Free
Made using our ANZAC Biscuit mix
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Cooking tools:
- Ramekin
- Baking dish
- Kitchen scale
- Saucepan
- Oven
- Stove
- Chef's knife
- Peeler
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 granny smith apples, washed, peeled and diced
- 1 tbsp caster sugar
- 1 cup water
- 2 cloves
- 1 cinnamon stick
- 180g of ANZAC biscuit mix (1/2 a pouch)
- 60g of butter or dairy free spread
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