Riblja-Juha-A Croatian-Fish-Soup - Indrani's recipes cooking and travel blog

Ingredients

• 1 cup chopped onions
• 4 to 5 finely chopped garlic cloves
• 2 tablespoons oil
• 1 dried hot red chili
• 1 bay leaf
• Coarsely ground black pepper ((2 tsp))
• 8 to 10 pieces basa fish fillets.
• 3 to 4 tomatoes boiled (,peeled,deseeded and pureed)
• 2 tablespoons vinegar
• 1/2 tsp Dried marjoram
• 2 tbsp cayenne pepper
• Salt to taste
• Cilantro or parsley for garnish
• 1/2 cup fish stock obtained by boiling fish heads and bones.