Fisherman Soup (Halászlé) | Simple, Tasty & Awesomely Easy To Make
Try traditional Hungarian Fisherman Soup (Halászlé) for a spicy, flavorful soup made with river fish, paprika, and mature onions—perfectly balanced and regional variations available!
Ingredients
- Basa or catfish fillets diced: 500 g
- carp gutted and scales removed: 500 g
- onions chopped: 4 pcs
- Tomato puree: 4 tablespoons
- paprika: 4 tablespoons
- Wine: 150 ml
- Salt: 2 tablespoons
- Oil: 100 ml
- Black pepper: to taste
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