Hilltop Acres - Recipes

Name: Hilltop Acres - Recipes
Ingredients: Boiled kettle of water that has cooled for 20 minutes; 20g of good quality mineral salt, like pink himalayan or celtic grey sea salt (you really need to weigh the salt to ensure your salinity is at 2%); 1-L glass mason jar; 4-6 cups of chopped veggies (the finer the shred the more you can pack into the jars); 1-L glass jar (preferably with water air lock lid); 1/2 tsp of culture starter; pinch of organic sugar; 1/2 cup water

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By creating a 2% brine you are guaranteed to have a successful ferment. Due to issues with histamines, we always use the air lock vessel for our ferments. The b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.

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Ingredients

Boiled kettle of water that has cooled for 20 minutes
20g of good quality mineral salt, like pink himalayan or celtic grey sea salt (you really need to weigh the salt to ensure your salinity is at 2%)
1-L glass mason jar
4-6 cups of chopped veggies (the finer the shred the more you can pack into the jars)
1-L glass jar (preferably with water air lock lid)
1/2 tsp of culture starter
pinch of organic sugar
1/2 cup water

Hilltop Acres - Recipes

Ingredients

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