Hilltop Acres - Recipes
Adding fruit to your cultured vegetables gives them extra food and speeds up the fermentation time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Ingredients
- 2 pounds shredded cabbage approx. 8 cups of loosely shredded cabbage
- 2/3 cup small preferably wild blueberries
- 1 cup shredded spinach or kale
- 30g Himalayan salt
- 1/2 tsp culture starter (optional)
- 4 cups filtered water
- measuring cup to create the brine
- 2-L glass mason jar with BPA free lid or another fermenting jar or crock of choice.
- I use a fermenting lid with water air lock (optional)
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