Cucumber Bread With LoafNest Flow | Wekigai
Explore new flavors in bread with this cucumber loaf recipe—replacing water with cucumber puree for a refreshing twist while maintaining bread quality.
Ingredients
- White bread flour: 500 g
- 1 whole cucumber : approx 340g
- Water : 150 ml
- Salt : 8-10 g
- Instant dry yeast: 0.5 g
- Pumpkin seeds : 15 g (optional)
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