Nutty Pear Porridge | Changing Habits

Ingredients

• 1/2 cup gluten free rolled oats
• 1 cup filtered water
• 1 tbsp whole quinoa (we used white quinoa)
• A dollop of plain, natural home-made yoghurt
• 1 tbsp of maple syrup or Changing Habits Maleo
• Your desired amount of organic, seasonal fruit (we used pear)
• 1 tbsp of cashew nut butter or your preferred nut butter
• Changing Habits Cinnamon sprinkle on top