Pear and almond rice porridge | Women's Weekly Food

Pear and almond rice porridge | Women's Weekly Food

www.womensweeklyfood.com.au

Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

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Ingredients

  • 3/4 cup (80g) rolled rice
  • 1 cup (250ml) water
  • 1 cup (250ml) rice milk
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoon almond kernels
  • 1 small_piece pear (180g)
  • 1 tablespoon linseed, sunflower and almond blend (lsa)
  • 1 teaspoon honey

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