MILK PUDDINGS WITH ROSE SYRUP – Tessa Kiros
MILK PUDDINGS WITH ROSE SYRUP Pure & simple. I add a few red or pink rose petals & a couple of dried hibiscus flowers to add a tinge of pink to the syrup – the
Ingredients
- 1 large egg
- 80g sugar
- 80g cornflour (maizena)
- 5 cups whole milk
- 2 tablespoons rosewater
- 1 cup water
- 100g sugar
- a small fistful of fresh red or pink (unsprayed)rose petals & 2 or 3 dried hibiscus petals for extra colour
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