Cacciatore Lasagna | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 1 lb (454 g) skinless and boneless chicken thighs
• 2 cloves of garlic, finely chopped
• 1 lb (454 g) white button mushrooms, sliced
• 3 oz (85 g) thinly sliced pancetta, chopped
• 1/2 cup (125 ml) white wine
• 1 can 28 oz (796 ml) diced tomatoes
• 1/4 cup (60 ml) chopped parsley
• 9 lasagna noodles, cooked al dente
• 2 cups (500 ml) grated mozzarella cheese
• Salt
• pepper
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1 1/2 cups (375 ml) milk
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon (1 ml) ground nutmeg