Pappardelle with Chicken Cacciatore

Ingredients

• 8 small skinless bone-in chicken thighs
• 1/4 tsp. each salt and pepper
• 1 tbsp. olive oil
• 8 oz. pappardelle pasta
• 1 2/3 cups thinly sliced onions
• 1 2/3 cups thinly sliced fennel
• 1 cup chopped carrots
• 1 cup chopped red pepper
• 3 cloves garlic (minced)
• 1/2 cup chopped celery
• 1 tbsp. chopped fresh rosemary
• 1 tbsp. chopped fresh thyme
• 2 tbsp. capers
• 1/4 cup white wine
• 2 cups no-salt-added crushed tomatoes
• 1 tbsp. chopped fresh parsley