Crock Pot Butter Chicken | Recipe Cart

Name: Crock Pot Butter Chicken | Recipe Cart
Total time: 260 min
Ingredients: 3 tbsp butter; 1 tbsp vegetable oil; 1 large onion (peeled and chopped); 700 g chicken breast (approx. 4 large chicken breasts, diced); 4 cloves garlic (peeled and minced); 1 large piece of ginger (about the size of your thumb, peeled and finely chopped); 1 tsp salt; 1 1/2 tbsp garam masala; 1 tbsp curry powder; 1 tsp paprika; 1 tsp cinnamon; 240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine); 2 x 400ml/14oz tins of chopped tomatoes; 2 tbsp tomato puree ((Tomato Paste for US)); 2 tsp sugar; 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later); 175 ml or 3/4 cup double/heavy cream; Handful of chopped coriander to serve

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Crock Pot Butter Chicken - An easy meal that the adults and kids will love!

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Ingredients

3 tbsp butter
1 tbsp vegetable oil
1 large onion (peeled and chopped)
700 g chicken breast (approx. 4 large chicken breasts, diced)
4 cloves garlic (peeled and minced)
1 large piece of ginger (about the size of your thumb, peeled and finely chopped)
1 tsp salt
1 1/2 tbsp garam masala
1 tbsp curry powder
1 tsp paprika
1 tsp cinnamon
240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine)
2 x 400ml/14oz tins of chopped tomatoes
2 tbsp tomato puree ((Tomato Paste for US))
2 tsp sugar
6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
175 ml or 3/4 cup double/heavy cream
Handful of chopped coriander to serve