Pig Shots - The Smokestack BBQ Supply Store

Ingredients

• 1 lb Bacon
• 1 package Ring polish sausage
• 1 1/2 blocks Cream cheese
• 1/2 cup Leftover smoked meat (chopped)
• 2 T Dizzy Pig Pineapple Head
• 1/2 cup Crushed pineapple
• 1/4 cup Maple Syrup
• Smoking Guns Sweet Heat or Smoking Guns Gunpowder
• 1 Jalapeño (optional)