Pig Shots -
Ingredients Instructions - Prepare your Shot Glasses - Cut you sausage into ¼ inch thick discs - Cut your bacon slices in half - Wrap bacon around sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigdaddydanscookbook.com.
Ingredients
- 2 packages Andoulie Sausage
- 2-3 lb Thick Sliced Bacon
- 2 (8 oz) blocks Cream Cheese
- 1 cup Gouda Cheese
- 1 cup Sharp Cheddar
- 1 cup jarred, sliced Jalapenos, diced
- 2 tbsp Cayenne Pepper
- 2 tbsp Smoked Paprika
- 2 tbsp Vampire Repellent (Garlic)
- 2 tbsp Worcestershire Sauce
- 2 tbsp Liquid Smoke
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