Smoky Spanish stew | New World

Ingredients

• 8oz Puy lentils
• 1 medium onion, chopped finely
• 8oz chorizo sausage
• 2 pints of water
• 1 tin chopped tomatoes
• 1 tsp dried chilli flakes
• 1 tsp dried mixed herbs
• 2 tsp smoked paprika
• A handful croutons
• 1 Tbsp olive oil
• 1 crushed clove of garlic
• 2 oz smoked bacon, chopped fine
• ½ tsp smoked paprika
• A small bunch of parsley, chopped