Smokey Spanish stew | MummyPages.ie
Smokey Spanish stew with Rudd’s Roulade, mixed beans, and piquillo peppers in a flavorful one-pot meal. Perfect for chilly days, serves 4. Easy to make in 45 minutes.
Ingredients
- 5 slices Rudd’s Roulade
- 1 branch rosemary, leaves chopped
- 400g tin mixed beans
- 400g tinned plum tomatoes
- 2 onions, sliced
- 250g jarred piquillo red peppers
- Paprika
- Chopped parsley
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